Vincent Van Doughnut – St. Louis, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (314) 339-5440 to check today's hours. Know the hours? Send them to us.

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1072 Tower Grove Ave, St. Louis, MO 63110

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Address1072 Tower Grove Ave, St. Louis, MO 63110

Phone(314) 339-5440

StyleDonut shop

CountySaint Louis

Time zoneCentral Time

From city center1.9 mi northeast

About Vincent Van Doughnut

Vincent Van Doughnut is a donut shop at 1072 Tower Grove Ave, roughly 1.9 mi from downtown St. Louis, heading northeast.

It is one of 104 bakeries and sweet shops we list in St. Louis, which works out to one bakery per 2,689 residents. The closest neighbour on our map is Sweetfixx, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Vincent Van Doughnut yet, so calling ahead at (314) 339-5440 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.